The Thanksgiving table is a crowded, happy place. There's the turkey everyone's been waiting for, the sides that have to be exactly right, and then, finally, dessert. That's where we come in.
Our 2026 Thanksgiving menu is open for orders starting today. Here's what's on it, why we chose it, and everything you need to know to get your order in.
All photos by Amanda Summers Photography
The Dates to Know
Order by: Wednesday, November 18
Pickup: Wednesday, November 25, 10:00 am to 5:30 pm
Picking up the day before Thanksgiving means your desserts are in your kitchen, ready to go, while you're busy with everything else.
(Cakes are available for pickup any date this fall.)
How We Think About a Holiday Menu
When we build a holiday menu, we're not trying to offer everything. We're trying to make sure there's something for every kind of table: the traditionalist who wants a perfect apple pie, the guest who goes straight for chocolate, the family that wants something showstopping in the center, and the kids who just want a cupcake.
We also want everyone at that table to be able to enjoy dessert. That's why gluten-free options are available across much of this menu, and dairy-free options are available for our pies. Our macarons are always gluten-free, and cupcakes have vegan options as always. (Details are with each item below.)
So we start with the classics people expect, give a few of them a small twist, add a few fan favorites that deserve a spot on the table, and finish with a couple of cakes that make a statement. Everything is scratch-made and handmade here in our kitchen.
The Pies
Apple Pie with Salted Caramel Drizzle. The pie everyone expects, with a little extra: a salted caramel drizzle that adds richness and a hint of salt to every slice.
Chocolate Pecan Pie. A twist on a holiday classic. We use Belgian chocolate and a touch of cinnamon for a deeper, warmer flavor that still tastes like Thanksgiving.
Both pies are also available gluten-free and dairy-free.
Something Creamy
Pumpkin Cheesecake Bars
Pumpkin Cheesecake Bars. Pumpkin pie as a cheesecake is a fan favorite, and it's one of those desserts everyone needs to experience at least once. In bar form, it's also easy to serve.
Small Bites for Every Guest
The Fall Cupcake Collection (gluten-free or vegan options available)
Vanilla
Chocolate
Pumpkin with Cream Cheese
Apple Cinnamon (made with freshly grated apples)
Vanilla Chai Spice
Salted Caramel
The Fall Macaron Collection (always gluten-free)
Cinnamon Bun
Pumpkin Pie
Apple Pie
Maple Brown Sugar
Tiramisu
Salted Caramel
Cupcakes and macarons are a good fit for a full table because everyone can find a flavor they love, and there's no need to cut or plate anything.
The Centerpiece Cakes
The Caramel Orchard. Our apple cinnamon cake, finished with a caramel drip and dehydrated apples. Its warm spice flavor tastes like fall.
The Pumpkin Tiramisu. This one speaks for itself.
The Harvest Basket. Covered in fresh seasonal florals and fruit, this cake is a showstopper. If you want one dessert that gets people to stop and look before they eat, this is it.
Gluten-free options are available for The Harvest Basket.
How to Order
Place your order online at sagecakery.com/thanksgiving.
Orders are due by Wednesday, November 18, and pickup is Wednesday, November 25, from 10:00 am to 5:30 pm.
Have a question about sizes, flavors, or what to order for your group? Email us at orders@sagecakery.com or call 240-341-2710. We're happy to help you find the right fit.
Thank you for letting us be part of your holiday table. We wish you and your family a warm, delicious Thanksgiving.
(All holiday photos by the incredible Amanda Summers Photography.)
