We can’t wait to get to work on creating your cake! Each custom cake is a unique and individualized piece of art, and no two are ever the same. USING carefully sourced top quality ingredients, We work alongside you to create something that is not only tasty, but visually captures the spirit of your event as well. Our traditional cake tiers are approximately 5 to 6 inches tall, and servings are based on 1x2” slices. Custom cakes have a $100 minimum. final pricing will BE Determined by size, level of detail, and time allowed to create hand made decorations.

**We recommend 4-6 weeks notice for custom orders.**

Custom Rounds

(ONE TIER, 3 LAYERS OF CAKE, CUSTOM CREATION)

Starting At:

6IN (FEEDS ~12) $100

8IN (FEEDS ~24) $190

10IN (FEEDS ~38) $275

Not looking for anything quite that elaborate? Choose from one of our predesigned options under the Order Here tab!

Tiered Cakes

(TWO OR MORE TIERS)

Naked Cakes - Starting at $7 per serving.

Naked cakes are just what they sound like, naked. Yours could be just a little naked, with just a little bit of cake peaking through the frosting, or completely naked with no frosting on the outside at all. (And anywhere in between.)

Buttercream cakes - starting at $8 per serving.

These cakes are frosted in our smooth & dreamy buttercream. The possibilities are endless when covering a cake with buttercream. Your finish could be anywhere from smooth and clean, to rustic and a little messy, or even funky with rainbow colored buttercream ribbons. Are the wheels turning yet?

Fondant Cakes - starting at $9 per serving.

Fondant is here for the show. We typically only use fondant when it’s needed to create a specific visual effect, or if requested by the customer. Any time that we cover your cake in fondant, there is a layer of meringue buttercream under it.